We usually eat lemons and eat pulp or slices to soak in water, but do you know?

The 13 wonderful uses of lemon in life

The use of lemon is more than these. The following editor will introduce you to the wonderful uses of lemon

1, to prevent food from discoloring. Lemon juice is acidic and can prevent food from browning due to oxidation. Squeeze some lemon juice when making a fruit platter to prevent the blackening of fruits such as avocado (avocado), apples, bananas and other fruits. Adding a slice of lemon when squeezing juice can not only protect the vitamin C from loss, but also keep the juice beautiful in color.

2. Prevent the rice from being too sticky. When steaming rice, add a few drops of lemon juice to the rice cooker, so that the steamed rice is soft and not sticky. In addition, lemon juice will also make the rice look better.

3. Prevent the brown sugar from clumping and hardening. Put a small piece of lemon peel in the brown sugar to remove the flesh to prevent the brown sugar from clumping and hardening and keeping it soft.

4. Make the lettuce taste crisper. Once lettuce is dehydrated, it will easily become soft. A little lemon juice and water can make the lettuce leaves "resurrect" “ Soak the lettuce leaves in lemonade for a while, then put them in the refrigerator for 1 hour to have a crisper texture.

5. Prevent the boiled egg from breaking the shell. Before putting the eggs into the pan, brush the egg shells with lemon juice. This will not only prevent the egg from breaking its shell, but also make the cooked eggs easier to remove.

6. Make the meat tenderer. Lemon juice is excellent “ tender meat artifact ” The acidic substances in lemon help break down meat fibers, making meat such as steak and pork tenderer.

7. Enhance the taste of the food. Lemons can make creamy foods taste better, balance the seafood flavor, or a condiment that can replace salt.

8. Remove the odor of the tool. Cut a piece of fresh lemon, squeeze out the lemon juice on the knife, wipe the knife with the lemon juice, and then rinse it with clean water to effectively remove the odor on the knife.

9. Remove the fishy smell of fish. After cutting the fish pieces, cut a fresh lemon, squeeze the lemon juice on the fish pieces, stir well, and marinate for about 5 minutes to completely remove the fishy smell of the fish.

10. Remove stains in clothes. Lemons contain a lot of citric acid, which can replace bleaching and are used to clean difficult-to-remove stains.

11. Sterilization. Lemons have a bactericidal effect. If rinsing your mouth with salt water after throat inflammation is still useless, then try a lime lemon!

12. Remove freckles. Spread lemon juice on the freckles formed by aging skin and wash it off after 15 minutes, and you no longer want to buy those dysfunctional cosmetics.

13. Make hair darker. Mix lemon juice with water in a 1:3 ratio, rinse your hair, and then dry it in the sun, and your hair will shine brightly.