Many people are used to learn about the reputation of a restaurant through Google comments before dining in the restaurant, but should we fully believe that these 5-star reviews are good? Today I will bring you to Huaxi Street. Are these high-rated copper plate delicacies delicious?

Xiao Wang Boiled Melon

has won the Michelin name for three consecutive years. The signature pork meat, pork meat, and melon soup are all recommended. The film says that their meat dryness is not the lean meat commonly seen in the north, but the fat meat cut in the south. After a long time of boiling, the meat dryness shows a dark red coffee with a black color. The fat skin with oily flesh burns the fleshy texture, and the sticky juice in the mouth is very delicious. However, people with lighter taste may feel a little bit tangy, which is different from the person.

{99} Ayilu Meat Fried

The signature oyster grilled meat is also a must. In the grilled meat, you can also see a few garlic cloves with clear white grains. It is very good to pair with garlic green stew and soy sauce. Although the oysters are boiled and dried and placed directly on the feast, it is a bit uneven when paired, but overall, the flaws are still not concealed. If you like southern flavored pork, you can come here to taste it.

Monga Night Market

The two recommended parts of the "Beigang Sweet Soup Mochi" are not only soft and sticky, but the peanut powder and sugar water taste are not bad, and you can still taste rice fragrance. Friends who like the old flavor should not miss it; "Tonggang Flagfish Skewers" are described by netizens as a realistic and super delicious Flagfish fried! There is a number of top-ranked fried fish in the Taipei area. The fish is very sweet and flexible. It wraps a piece of boiled egg to increase the taste and taste changes. The more you chew, the more fragrant it becomes. It is a must-buy snack every time you come to the Mengjia Night Market!

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