Whether it's noon or late-night snack, a grilled cheese sandwich can be a perfect meal, making people feel unforgettable. But food writer Kat Lieu (Photograph) said that after using Korean kimchi and Korean spicy sauce to make the grilled cheese sandwich, she found that it was more than ten times better than the original method, which made her feel that the past method was not worth a visit, so she shared it with the gourmets.

"parade.com" website reports that Liu Keti introduces the need to make delicious kimchi-grilled cheese sandwiches. The ingredients are first of all, including two slices of bread, no matter sour bread, white bread or butter bread. Then there are meanitus, Korean spicy sauce, Korean kimchi, cheese slices, cheese (she personally highly recommends diced cheese mixed with mozzarella cheese), and cream. In order to balance the spicy food from kimchi, she would use a few pieces of honey to finish it, and it would be fine with sausage sugar.

Cooking method is to first apply a thin layer of beans on one side of each bread, then turn over a slice of bread, add about one to two teaspoons of Korean spicy sauce, then put the cut Korean kimchi and the cheese you love, and finally put the second slice of bread, with the beans facing up.

Next, add a teaspoon of butter into the frying pan and heat over medium heat. Fry the cheese in the frying pan, put the sandwich on the top, and then add pressure to help the cheese become crispy and sticky to the bread. Heat until the bread layer becomes golden yellow, and the cheese inside the sandwich melts and sticks, two to three minutes on each side.

Finally, cook and slice the sandwich, and then you can cook a few pieces with honey or sugar.

Liu Keti said that he loved this new sandwich, which made people think of the pixar, and the few pieces of honey that were stained with the dragon's eye, and everything was adjusted to perfection. The sweet touch can balance the stomach flavor of thick and thick kimchi. Without honey, Korean kimchi will be a little stronger.

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We asked the team to tell us their favorite Bon Appétit recipes. And @Esra Erol said “how about I show you instead” 🥬 #grilledcheese #kimchi #sandwichtok

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Responsible editor: Gu Zihuan