Although autumn is already coming, the weather is still hot, and food preservation should be paid attention to. It is best to place it in a dry place or eat it as fresh as possible. The refrigerator has a fresh effect. Due to the high degree of condition and some people are stuffed with food, the internal environment is large and the breeding of bacteria and bacteria. If the food is stained, it will produce a large amount of yellow koji bacteria. Long-term consumption will allow toxins to enter the body and harm the health of the liver.

Zhao Mingwei, an associate professor in the Department of Biotechnology at Zhongyuan University, said in his face that couples often boil peppercorns and pork ribs, but because of inadequate storage and dampness in the climate, the peppercorns should be abandoned. However, they thought that the bacteria could be washed and cleaned, and it would be fine if they cooked high temperatures. However, they did not know that it would eventually lead to liver cancer.

Zhaomingwei pointed out that refrigerators are humid and people have different habits when using refrigerators. Some people are stuffed with food, while others only pack beer. The internal environment varies greatly. If they are not cleaned regularly, the amount of bacteria and bacteria will be amazing. If the ingredients are left for a long time, they will easily be stained.

Name threat says that their preservation, cleaning and cooking are all problems, because moldy peppers are prone to breeding a large number of yellow koji bacteria, which will produce the carcinogen yellow koji toxin, which is highly toxic. Long-term consumption will cause toxins to enter the body and accumulate, harming the health of the liver and leading to liver cell disease and causing liver cancer to occur.

Zhao Mingwei said that it is not difficult to solve the problem of yellow koji toxin. First, reorganize the dry goods first. If you lose too long, you should leave the clean ones. Do not stock up when buying appropriate ingredients, it is best to cook fresh food. Finally, yellow koji toxin is very resistant to high temperatures and cannot be cooked with high temperatures to eliminate it, so you should pay special attention to eating dry foods.

Zhaomingwei reminds that liver cancer is prevalent in Taiwan and has always been the top names for cancer. We must pay attention to the details of life.