"People have red and darker colors after a long time, can they eat them?", "Is it said that people can eat them with sausage?" The weather began to change, and many people started to eat nourishing and nourishing foods such as chicken. Zhang Yongqin, a professor in the Department of Chinese Medicine and Chinese Medicine Resources at China University of Medicine, explained the above common doubts when he was interviewed by Yuanqi. Zhang Yongqin pointed out that the gaze itself contains sugar and is left for a period of time. Due to factors such as sugar change, the color will become redder and darker. This is a normal phenomenon. As long as the environment is properly preserved, the public can eat it with peace of mind.

In addition, regarding the saying "people who eats with saccharides", Zhang Yongfeng also proposed an explanation. He said that although some Chinese doctors believe that people who eat saccharides cannot eat together, eating saccharides and other diets on the table is the focus of enjoying the deliciousness and fragrance brought by these Chinese medicines. The nourishing effect is second-hand. If you pursue diversified diet and diversified nutrition, saccharides can be eaten with saccharides. People can enjoy these delicious foods easily without too many taboos.

{9 It can also help refresh yourself

Zhang Yongyi said that when participating in the 2022 "Diet Homology Forum" organized by the Taiwan Food Protection Association, he said that the methods of eating include grinding, making tea, simmering chicken, and making wine. For example, when climbing a mountain, some people like to take a person to take a video, sometimes put it in their mouths to help refresh themselves, or office workers are tempted to drink some tea to make them feel better. The way to eat can be adjusted according to personal needs and preferences, which is convenient. When choosing a buyer to participate in products, it is recommended to find a trusted merchant and brand, with a more guaranteed quality.

In the 2022 "Drug Homology Forum", not only Zhang Yongqiu, Zhang Hengdang and lecture professor Wu Yongchang, a distinguished professor at the Institute of Chinese and Western Medicine at China Medical University, Feng Ji-chan, professor of internal science at the Department of Medicine of Taipei Medical University, and research on agricultural biotechnology at the Central Research Institute Xu Lifen, a special researcher at the Center, and Professor Zip Peiwen, Professor Zhu Zhengzhong, a special professor in the Department of Information Engineering at Dongwu University, and Shen Liyan, a special professor at the Food Science and Technology Research Institute of National Taiwan University, all gave special lectures on the theme of "Collection of Asian Health Ethnic Groups across the region".

According to Wikipedia definition, "Asian health refers to a kind of contextual state of health and disease in humans." At this time, although the person's psychology and physiology are in chaos, there are no obvious pathological characteristics. This concept often appears in mainland China media. In recent years, in Taiwan, some people have begun to pay attention to and discuss such phenomena.

Food has many benefits for Asian healthy ethnic groups

Tsai Mingzhe, vice president of the National Taiwan University Student Agriculture Institute, shared the benefits brought by forests and trees to health in his speech. Lin Jinfu, deputy director of the Food and Drug Administration of the Ministry of Fufu, believes that if we want to encourage the health of Asian healthy ethnic groups such as food, we need more specific and complete planning to achieve twice the result with half the effort. On the other hand, Shen Liyan said that no matter in the East and the West, there have been views on "medical foods and medicines and foods and foods". "Huangdi Neijing" pointed out: "The superiors treat the disease before it is not cured, which is the reason." Therefore, it is recommended that the government invest more resources, such as the health benefits of food, and should include health promotion policies and provide sufficient promotion resources to maintain the overall health of the healthy ethnic group in Guangda Asia.