Although the name of the steakhouse sounds a bit limited, the menu it offers is often surprisingly diverse and diverse enough to meet the needs of most diners; even vegetarians and seafood lovers can find a variety of suitable options in a typical steakhouse, and of course not all dishes are worth ordering.

Insider News Column Author Lizzy Briskin said that as a well-trained chef and food writer, here are six dishes she is happy to order at the steak restaurant.

1. If you order a steak at a restaurant, she will definitely choose a steak with cream, fried 50% cooked steak. A half-cooked texture keeps the tender steak delicious and juicy.

She said she rarely cooked this dish at home, and a good steakhouse would know how to make it right; she would be satisfied with the filet steak with potato or cream spinach.

2. Fresh edibles are indispensable, especially on the seaside

Bristking said that fresh and tender edibles are her favorite appetizer. Many steakhouses, especially those located in coastal areas, are proud to serve this dish every day.

If there are multiple seafood, Briskin said she would order a seafood platter with raw glutinous rice; those who pursue a single purity can give up the mignonette soy sauce, but she would drizzle lemon juice on the raw glutinous rice.

3. The homemade kesa salad

Briskin said that if you want to order salad at the steak restaurant, it must be a classic salad, and the delicious kesa salad is very good with beef and seafood. If the restaurant makes crispy bread pellets on her own and uses real Pamason cheese, she will order one.

4. Potato bars are always a good idea

Truffles, Pamason cheese or simple salt and pepper, Briskin said that she wanted to let them appear on the table regardless of how the steakhouse's potato bars were scented. She said potatoes usually go well with steak and can also be eaten with gravy.

5. The crab meat puff in the steakhouse is trustworthy

Briskin likes the crab meat puff that is golden and crispy on the edge and soft and tender inside. She said that according to her experience, the ratio of crab meat to food in the steakhouse is often well done; she wants crab meat instead of full bread flour, and they are usually paired with fragrant and delicious tartar sauce.

6.Perfect sentences with chocolate lava cake painting

Briskin said that somehow, this thick and dense cake has become a standard for the steak meal, and she left for it. She said that although she doesn't like cakes, she would make an exception to eat a lava cake with warm chocolate and fast-melt vanilla ice cream.