Putting the sausage "silent for one week" can make the antioxidant ingredients surge! Restaurant: You can also add deliciousness

Overview is a common vegetable on the dining table. If eaten raw, it usually tastes spicy and difficult to eat. Japanese cuisine blogger おうちごはんと Daily points out that just by "silencing the foreign sausage for a week" can make the foreign sausage more delicious and nutritious.
What changes will happen in a week of sausage?Place the sausage in a well-ventilated place, and after about a week, the moisture will evaporate appropriately, making the sweetness more abundant. Raw sausages sometimes make it difficult to treat due to their spicy and heavy taste, but the sausages after sausages will weaken and become more gentle after entering the mouth.
At the same time, after drying, the nutrients in the sausage will also be "depleted", making it easier for the human body to take. Daily cuisine not only increases its deliciousness, but also upgrades its nutritional value.
海大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大大� After drying, the content of quercetin can be increased to 4 times, which is a very beneficial ingredient for both health and beauty.
Location: Choose a place where rain will not be wet and air circulation is good
Method: You can put it in a net bag or a slap to hang, or lay it flat on the newspaper
Time: Based on a week, please pay attention to avoid excessive exposure to direct sunlight, otherwise it will be easily corroded. Choosing a "half-day sun" environment is the most suitable.
Shuowen's cooking dishesPrepare cooking: Add curry or garlic to make the sweetness and thicker feel more obvious
Soup: After boiling on a slow fire, the flavor will be blended into the soup, making the taste more rounded
Salad: After sliced, the spicy taste has weakened, which is very suitable for both style or style sauce
Simple side dishes: 26times; cheese × 水水水水水水 ‧Slice the dried 水水 into a bowl (no water required)‧Put the small pieces of cheese into
‧Add a small bag of 水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水水� The pasta is sweet and tastes better with cheese and chinese fish slices. Very suitable for side dishes in summer or on the table.
According to the weekly report of the genomic report, quercetin is a flavonoid compound that is widely present in many fruits and vegetables. It gives colorful colors to fruits and vegetables and is a natural plant pigment. It is also an antioxidant with anti-inflammatory effects. Many studies have proven that quercetin is beneficial to humans, including antioxidant, antibacterial, cardiovascular health, brain protection, immune system support, and improved COVID-19 symptoms.